Chimayo Tequila Reposado

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D October 16, 2008
 
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Chimayo Tequila Reposado

Tequila Review

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Tequila Chimayo Reposado Reserva

Chimayo Tequila Reposado is produced at Industrializadora de Agave San Isidro located in Tepatitlan de Morelos, Jalisco. This hand crafted Blue Agave Reposado is aged in French Oak barrels for a minimum of 2 months.



User reviews

2 reviews
Overall rating
 
84
Aroma-Nose
 
83(2)
Initial Taste
 
84(2)
Body
 
82(2)
Finish
 
84(2)
Enjoyability
 
84(2)
Price
 
91(2)
Presentation
 
84(2)
Overall rating
 
84
Aroma-Nose
 
83
Initial Taste
 
83
Body
 
81
Finish
 
88
Enjoyability
 
83
Price
 
92
Presentation
 
86
I should note that I'm reviewing the 100% agave version of the reposado...not the old mixto version.

Aroma: Light agave, some spice and oak.
Initial Taste: Not a ton of initial flavor. Light agave and vanilla flavor.
Body: REALLY thin body. Almost like drinking water. Nothing complex here.
Finish: A very strange finish for this tequila. The taste is like a thick custard, but the texture is really thin. It confuses your brain.

It's a $15 100% agave tequila. I wasn't expecting miracles. It's better than Cuervo Gold and not as good as Camarena and other low prices 100% agave tequilas. It's fine in a pinch because it's well priced.
TT
#1 Reviewer 414 reviews
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Overall rating
 
83
Aroma-Nose
 
83
Initial Taste
 
85
Body
 
82
Finish
 
80
Enjoyability
 
84
Price
 
90
Presentation
 
82
We were first offered a taste of Chimayo Reposado in a pomegranate mixture and it was quite tasty. Turns out that the Blanco and the Reposado were both selling in Sacramento for $12.98 (are we still in "Budget Week?" so I decided to taste it for the record.
Colour - pale straw
Nose - bright agave, vague smoke and alcohol.
Initial taste - Semi sweet, very mild agave.
Body - Thin in the mouth, minimal burn and no bitterness.
Finish - Brief, mild and without distinction.
Overall it is unpretentious and undistinguished. For the price it is a good party-grade mixer - certainly much better than the higher priced and more familiar mixtos.
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